| Chinese Cookery Lesson Package | |
|---|---|
| Duration | 30 hours (20 lessons, 1.5 hours/lesson) |
| Location | No.15, Lane 379 West Yanan Road |
| Class description | One dish per class. |
| Healthy and Nutritious Materials (NO MSG at all!) | |
| Chinese Traditional Medical support | |
| The best treatment for your body | |
| Delicious works making | |
| Chinese culture experiences | |
| N.B. | |
| It is a circulatory lesson | |
| All dishes will be repeated to teach | |
| If students can’t attend the first run lesson for some reasons, | |
| they may join the second run lesson for free. | |
| Tuition | Package Rate- 3000 RMB (100RMB/hour) Single time rate- 200RMB/time(1.5 hours) |
| Timetable | Every Saturday 14:30-16:00 |
| Menu | 1.Gong Bao Ji Ding (Chicken piece and cashew nut with Gongbao sauce) |
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2.La Zi Ji (Deep fry chicken piece with spicy chilly) 3.Hun Tun (Wonton) 4.Suan Rong Xi Lan Hu (Crunchy broccoli with garlic) 5.Hong Shao Rou (Pork meat with soy sauce) 6.Jiao Yan Pai Gu (Pepper salty spare rib) 7.Dong Gua (Luo Bo) Pai Gu Tang (Wax ground vegetable (white radish) spare rib soup) 8.Chao Fan (Fried rice) 9.Hei Jiao Niu Rou (Black pepper beef) 10.Ma Yi Shang Shu (Thin green bean noodles with minced pork) 11.Qing Jiao Ji Chi (Green pepper with chicken wings) 12.Tang Cu Yu (Sweet and sour fish) 13.Rou Yuan Dou Fu Tang (Meat ball and bean curd soup) 14.Niu Wei Hu Luo Bo Tang (Ox tail and carrot soup) 15.Chun Juan (Spring roll) 16.You Men Da Xia (Fired Shrimp with sauce) 17.Cong Bao Yang Rou (Spring onion and lamb) 18.Xi Hong Shi Chao Dan (Xi Hong Shi Dan Tang) (Egg with tomato (stir fried/soup)) 19.Bo Luo Gu Lao Rou (Pineapple with fried pork with ketchup) 20.Huo Guo (Hotpot) |
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